We aim to provide growers with the best performing varieties across any season.
An overview of our specialties can be found below.
Available April - May and August - September.
We offer a large diversity of cold-tolerant annual vegetable starts to help growers extend their growing season beyond first and last frost dates.
Available May - June.
We offer transplants for all of the Summer favorites like tomatoes, peppers, eggplants, squash, melons, okra and more.
Available late April through September.
We offer a variety of culinary, medicinal, and ornamental herbs and flowers that are useful to host native wildlife, reduce harmful pests, and support our own well-being.
Truly sustainable foodways have perennial crops at their center. We choose perennials, shrubs, and trees that are well-adjusted to our region and can produce food for years to come with minimal inputs.